The Chalets

Le Tompey

Altitude : 1580 m
Smallholder : Ziörjen Florian - ZT/18
Number of years as a producer : 47
Production per season : 9500 Kg
Production per season : 380 meules
Breed(s) of cows : Holstein, Red holstein, Simmental, Tachetée suisse (Spotted Swiss), Swiss Brown
Number of cows : 75
Autres animaux : 2 dogs, hens, donkeys, pigs
Access : car, on foot
Wheelchair access : yes
Visits possible : yes, max 10 pers.
It is essential to contact the producer before a visit
Langues : French, German, English, Dutch
Téléphone : 024 466 80 82

Production period: from June to September.

We produce and stay in the same chalet throughout the summer, unlike other farmers who need to move the cows and production material several times during the summer.

The family has rented this alpine dairy since 1971.

Fortunately we are a great team to handle all these tasks:

My husband Forian and myself Mélanie, Nicolette his mother, Rodolf his brother & two employees who spend the summer with us, including Blazej who has been coming for 10 years.

We also have our two little boys: Damien (2014) and Jerry (2016)

Happiliy mountain farming is a family affair. We can always count on Florian's second brother Stefan and his friend Sandra, as well as on friends.


Blog "Alpkäse Schweiz" for Tompey by Mélanie, 2012-2016