Creamy fondue, gourmet conviviality!
As creamy as can be desired, the 100% L'Etivaz Fondue is an irresistible delight, with our fondue this Swiss dish per excellence will only get better !
Rub the inside of the fondue pot with a clove of garlic, then place the mixture of cheeses in the pot and add 1dl of white wine per person. Heat over a medium flame while stirring constantly and then lower the flame. Keep heating the cheese on a low flame, stirring all the time, until the cheese has melted and is very creamy. Finally, place the fondue pot on a warmer and maintain the heat at a constant level.