Gète à Rondaz
Altitude : 1351 m
Smallholder : Morier-Genoud Jean-Luc - JMG/47
Number of years as a producer : 42
Production per season : 4600 Kg
Production per season : 220 meules
Breed(s) of cows : Simmental, Swiss Fleckvieh, RH, HO, Normande
Number of cows : 45 including 20 which are only boarded out for the summer
Autres animaux : calves & heifers
Access : on foot
Wheelchair access : no
Langues : French, German, Polish,
Production period: from 25 May to 5 June & from 10 to 30 September.
it's the 2nd generation at this chalet, his father didn't make l'Etivaz but he brought the cream.
Start of production in 1976 in 4 chalets then in the 3 current chalets since 2011.
There are 2 to 3 employees working during the summer.
It's an old chalet with mimumum comfort and difficult access.